As hospitality venues across the country open their doors, freelance food writer and author Neil Davey, shares his thoughts on Eat Out to Help Out and helping the hospitality industry this August…
Well, without labouring the point, it’s been a tough few months, hasn’t it? What’s that old curse about living in “interesting times”?! We’re certainly experiencing those and probably will be, in some way, shape or form, for a while to come.
It’s not been an easy time for anyone, of course, and I sincerely hope that you and yours are getting by as well as anyone can. There are, at least, some positive steps to celebrate, some moments of… well, if not normality, then certainly humanity. And I’m delighted that the hospitality industry, an industry I’ve loved and been vaguely part of for 20+ years, is playing a major part in that.