As we roll in to roast season we couldn't wait to share with you just a few of our incredible pubs serving up the perfect Sunday. From double egg Yorkies, to slow cooked feather blade of beef, or the best end rack of lamb served up in style by a team who really know how to deliver that home away from home experience! We're finding out exactly what makes Sunday special at the Bear Cobham.
If you haven’t pictured yourself enjoying a staycation in a pub, then it’s time you reconsidered. There is nothing quite so cosy, warm, and inviting as the classic British pub.
Needless to say, we couldn’t wait to get back to what we do best and with our chefs primed, kitchens stocked and doors open once again, we couldn’t be happier to welcome you back responsibly.
This August we're delighted to announce that we’ll be taking part in the government initiative, Eat Out to Help Out scheme, and in celebration of this we’ve launched a selection of seasonal summer specials across our pubs, meaning there’s even more reason to love your local this summer.
Here’s all you need to know…
If you’re new to foraging, we have the experts guide to foraging sea vegetables along the coastline!
On May 8th 1945, millions of people around the world rejoiced in the news that Germany had surrendered after nearly six years of war, a day known as Victory in Europe Day. This year marks the 75th anniversary since the surrender was signed, marking the end of the Second World War. To celebrate peace and remember those who were lost, the government has announced a National Bank Holiday on Friday 8th May.
John Street Beverage first began in 1979, when an engineer waiting for a meeting was offered a cup of filtered coffee. It was unusual at the time for offices to have filter coffee machines, and at this moment a passion was born.
At Young’s we try to make working from our pubs as comfortable and inspiring as working from your own office. In the current social climate, many of us are finding themselves working in a new, make-shift ‘home office’. For some that means the cluttered kitchen table, for others that may mean working from a spare-room-come-study, but for nearly all of us, it means working from a space that we don’t usually associate with work. We’ve compiled our top tips for creating a productive working space at home, using elements we have tried and tested when designing the third space working areas in our pubs.
With the imminent arrival of easter signalling the return of the good weather, delicious seasonal produce and more reasons to consume everybody's favourite sweet treat, it's needless to say that when it comes to Easter we're all getting pretty *egg*cited here at Young's HQ. This year we thought we'd share the Easter love with one of our favourite chocolate recipes from our friends at John Street Beverage...It's time to find out how to make a cracking chocolate egg Latte.
At long last winter is on its way out. Everywhere we turn buds are swelling, crocuses are nudging through the grass and there’s a breath of sunshine on the breeze. We can’t wait for the foodie bounties that Spring brings with it.
Whilst times are currently uncertain, there is still much to look forward to. More time at home means we have more time to spend in the kitchen, cooking up a range of seasonal dishes guaranteed to delight.
