Ways to indulge yourself in the pub this January
Food & Drink
Sauvignon Tricks For Your Pumpkin Treats
With Thanksgiving just around the corner we've teamed up with our good friends at Berkmann Wine Cellars to find out the best wines to pair with your pumpkin creations this November. Sauvignon Blanc may be one of the most popular grape varieties in the world but there are very different versions from across the world. Those coming from France are linear, racy and clean with mineral and citrus flavours. Moving towards Chile and New Zealand the warmer climate and long hours of sunshine give riper aromas combining delicious tropical fruit flavours with lively freshness that makes them especially satisfying.
Perfect Sundays at the Bear in Cobham
As we roll in to roast season we couldn't wait to share with you just a few of our incredible pubs serving up the perfect Sunday. From double egg Yorkies, to slow cooked feather blade of beef, or the best end rack of lamb served up in style by a team who really know how to deliver that home away from home experience! We're finding out exactly what makes Sunday special at the Bear Cobham.
See you in the pub(s)…
With hospitality venues across the country reopening their doors, freelance food writer, broadcaster and author, Neil Davey, shares his thoughts on Eat Out to Help Out and helping hospitality this August.
Liam Walsh: The Chefs Grill
We caught up with 2 AA rosette accredited Head Chef, Liam Walsh, to grill him on life at
Eat Out to Help Out
Needless to say, we couldn’t wait to get back to what we do best and with our chefs primed, kitchens stocked and doors open once again, we couldn’t be happier to welcome you back responsibly.
This August we're delighted to announce that we’ll be taking part in the government initiative, Eat Out to Help Out scheme, and in celebration of this we’ve launched a selection of seasonal summer specials across our pubs, meaning there’s even more reason to love your local this summer.
Here’s all you need to know…
Young’s At Home Recipe: Roast Scottish salmon, sea vegetable, asparagus & radish salad
Foraging on the Coastline- Sea Vegetables
If you’re new to foraging, we have the experts guide to foraging sea vegetables along the coastline!
Meet the supplier: John Street Beverage
John Street Beverage first began in 1979, when an engineer waiting for a meeting was offered a cup of filtered coffee. It was unusual at the time for offices to have filter coffee machines, and at this moment a passion was born.
TOP TIPS FOR CREATING A HOME OFFICE
At Young’s we try to make working from our pubs as comfortable and inspiring as working from your own office. In the current social climate, many of us are finding themselves working in a new, make-shift ‘home office’. For some that means the cluttered kitchen table, for others that may mean working from a spare-room-come-study, but for nearly all of us, it means working from a space that we don’t usually associate with work. We’ve compiled our top tips for creating a productive working space at home, using elements we have tried and tested when designing the third space working areas in our pubs.