Cavolo nero, pinenuts, dill, pickled ginger soup
Young's chef Matteo Perra share's one of his childhood favourite winter soup recipes, Cavolo nero, pinenuts, dill, pickled ginger soup.
Chef
Turmeric cauliflower, black quinoa, coconut, ancho chilli
Celeriac and manouri gnudi, burnt butter
We are delighted to celebrate a selection of seasonal winter specials across our pubs, meaning there’s even more reason to love your local this winter. This recipe from Young's Development Chef Matteo Perra is cosy and warm, perfect for those cold January days.
Whole roasted Gressingham Duck by Matteo Perra
Young's development chef Matteo Perra share's an autumn recipe to WOW your guests, whole roasted Gressingham Duck.
A scotch egg, if you’re game enough?
Young's Development chef Matteo Perra share's a scotch egg recipe to lift your kitchen game.
Our Ultimate Christmas Pudding Recipe
With over 15 years creating the perfect Christmas dinners, we caught up with Exec Chef, Wayne Pike, to find out his top tips for this year's festive offerings, starting with the all time British classic, the Christmas pudding.
Whole stuffed grouse by Matteo Perra
Young's chef Matteo Perra share's one of his favourite recipes, Whole stuffed grouse, oat and beetroot puree with maple roasted carrots. Delicious!
Of the countless changes in the past 190 years, one thing remained throughout: the pub and its pints.
BY MARK DREDGE
Pubs are a central part of British culture. Pubs are places where we go to be with others and where we go to escape. Where we go for that familiar sound of a busy night with its chorus of voices and laughter and stories and opinions, and where we go for quiet in the afternoon.
Gin, All Grown Up.
It’s fair to say that gin has enjoyed a long and storied past. In its mischievous youth, it was swigged by the litre, dubbed ‘mothers ruin’ and hastily distilled in every single bathtub in London.
But, the UK’s fastest growing spirit category has pulled up its socks in a big way and is now the grown-up drink of choice. Genderless, versatile and purportedly leaves the sipper hangover-free; gin is is living its best life since the ‘craze’ of the 1600’s.
BEING SPONTANEOUS……REMEMBER THAT?
Guest blog written by Amber Staynings, CEO and Founder, Bums on Seats
Remember pre Covid and all those different elements that used to encompass our ‘normal’ life? Truly missed by us humans? Like all of us, I remember the spontaneity of a peaceful hour at a local coffee shop, sipping a frothy and delicious Cappuccino whilst reading my latest book (only just that second purchased from Waterstones and still with that distinctive new book smell). Or how wonderful it was to grab last minute tickets to a gig and frantically WhatsApp my friends to announce my success and ask who was free to join me in that spontaneous gesture of fun and friendship! But mainly – and regularly – let's not forget (as if) the many times I used to grab a colleague or friend and dash to the pub after a busy day - come rain or shine - to share a bottle of wine or alcohol-free beer. OH! Those early evening drinks or (sometimes very late) suppers to wind away those midweek hours in my most natural habitat and much-loved environment – the great British Pub!