British Beef week at the Windmill
Kicking off from St George’s Day on 23rd April and running right the way through to 1st May we are going to be shouting about all of our succulent, scrumptious beef dishes with a special shout out going to our award winning, show-stopping Steak and Mushroom and Steak and Kidney resident pies. They really are the beef diggity and are without question the finest way to celebrate British Beef Week.