Ingredients
Filo Pastry – 4 large sheets * Garlic clove – 1 * Large onion – 1 * Carrots (diced)- 120g * Red Pepper (diced) -1 * Celery – 1 * Butternut Squash (diced)- 125g * Lentil De Puy – 125g * Chickpeas – 125g * Vegan Feta – 50g * Chopped Tomatoes – 400g * Soy Sauce – 15ml * White Wine Vinegar- 5ml* Basil, Thyme, Bayleaf