Spring is almost springing. The sun is almost shining (well, perhaps not today). And summer will be here before we know it.
We’re so here for it – and so is the hotly anticipated third issue of The Fold – perfectly timed to prep ahead with a heap-load of spring-summery goodness.
Issue three features another marvellously-mouth-watering ‘do try this at home’ meal that’ll bring the family running to the table, a mini guide to an easy-breezy summer in the city (pub with rooms style), some pretty popular pub gardens you’ll want to make a beeline for, a chance to snap up a free summer stay, and bucket-loads more.
So, get comfy, kick back and (digitally) dip in…