We doff our caps, bow our heads and worship at the altar of The Alma team
Every year, the pub industry bible Morning Advertiser, in partnership with Estrella, scours the entire country and picks out the very best food-focused pubs, publishing a list of the best 50.
This year, The Alma has been named number 26 and we could not be prouder. The entire team at the pub has worked so hard on creating a top-notch menu that is seasonal and British but that sits comfortably within a pub setting.
Current menu highlights include:
“Roasted golden beetroot, beetroot puree, goats cheese, pistachio crumb, white balsamic dust”
“Confit Dingley dell pork belly, braised curly kale, confit swede, cider vinegar sauce”
“Pan-fried whole lemon Sole, baby carrots, fennel & courgettes, wild mushroom, sesame seed & white cream sauce”
Click here to book a table in the pub.