For 30 years, Blackmoor has been providing game meat to some of the best hotels and restaurants in the south of England. A small farm in the rolling hills of Hampshire has been their base over that time and has seen them grow as the popularity of game meat has developed. It’s not been without its challenges though.
“We’re selling to a much wider public now than when we started out. Before it was basically landlords and people who hunted and shot; they were the only ones who ate it. Now we do farmers markets where we get young couples coming and buying partridges, pheasant, venison and the like, which they never used to do”